This plant is well known by the name of Roselle (Hibiscus Sabdariffa L) coming from India have also said that from West Africa, many plants grow on this land with many names such as acid marshy, acid beetle, and sour edge. India in the West said jamaican sorrel, rosella seeds grow with or with reach 3-5 meters high and flowering throughout the year in each axilla after the age of 45-60 days. The plant that is in use and the interest rates have been widely used as a material such as food, jelly, candy, tea, and juice. In addition rosella is used as a medicine or tonic for substance-substances that are important to, the body of one of them is the womb that vitamin C is high enough.
Gynecology oxygen and nutrition interest Rosella.
Rosella and antisianin contains a high acid, therefore removing the Rosella flower extract liquid reddish purple and have a sour taste is the main acid sitrik and maliek.
Amino acid also contains by this plant, especially arginine and lysine. When together with other amino acids, namely glutamic acid will be beneficial to the body for hormone ageless, uterus ascorbit acid, vitamin C is very high compared types of other plants, the results of research that each 100 grams of Rosella flower contains 224.4 mg vitamin C, compared with 100 grm papaya 71 mg Vit C, Vit C 25.8 star fruit and orange 49 mg Vit C.
Some of the analysis conducted in Guatemala flower this plant contains: carotin 0029 mg, 0117 mg thiamin, ribovalvin 0277 mg, 3765 mg niasin.
Uterus is in the form of tea polyphenol as a very useful anti oksidan for counteract radicals-free radicals that trigger the occurrence of generative diseases. Flower and fruit contains flavanoid that act as antibiotics causes bacteria killer disease, and filter out poisons in the body.
Glucose hubiscin also believed very helpful in managing blood sugar for people with diabetes mellitus.
Flowers and plants contain this gossy, anthocyanin which have the effect diuretik and expedite the kolerik defecate, reduce the heat in, increasing employment and decreasing gut blood pressure high, the actual level of Vitamin C is used to improve vitality body.
The flower is also used as material lulur because it contains Vitamin E and betakaroten high enough.
Usefulness Rosella
Rosella flower traditionally used as a food, drink and drugs. Rosella Guinea in the leaves is used as diuretik, dowing temperature and pain calming, fruit as anti skorbut (lip broken in pieces acute). Stew the interest rates used as gall sickness prevention (although it is not recommended because it will reduce the contains). Gynecology gossypetin, anthocyanin, and glucose hibiscin have any effect diuretik and koleretik, decrease the thickness of blood, prevent high blood pressure, intestinal increase performance ..
Rosella used in Taiwan as diuretik, stomach laxative, and tonic (tonic). In the Philippines Rosella root is used as a tonic and aperitive. Angola liquid community use for cough medicine and emollient. African people use the leaves for asbestos injury in skint and Rosella eaten seeds contain oil because it is said, the community Rosella processed using Sudan as a traditional national beverage by the name of the Sudan Karkadeh.
PT Demaco Indotama, east java process as Rosella Hibiscus tea red flower with a different base material and the property is more than just an ordinary tea.
According to A Naufal Ag Putra evidence Rosella flowers made the tea as the basic material has the effect of anti hypertension, muscle cramps, and anti-bacterial infection, is found in the experiment Rosella flower extracts reduce the effect of alcohol in our bodies, prevent the formation of kidney stones, and slow the growth of fungus / bacteria / parasite causes a high fever. Rosella flower known to help smooth blood circulation and reduce the degree of thickness of blood, this occurs kerena organic acid, polysakarida, Eden flavanoid in the flower sheath Rosella. (Nature magazine 06.2005)
We provide Rosella purple powder simplisia and food ready.
Gynecology oxygen and nutrition interest Rosella.
Rosella and antisianin contains a high acid, therefore removing the Rosella flower extract liquid reddish purple and have a sour taste is the main acid sitrik and maliek.
Amino acid also contains by this plant, especially arginine and lysine. When together with other amino acids, namely glutamic acid will be beneficial to the body for hormone ageless, uterus ascorbit acid, vitamin C is very high compared types of other plants, the results of research that each 100 grams of Rosella flower contains 224.4 mg vitamin C, compared with 100 grm papaya 71 mg Vit C, Vit C 25.8 star fruit and orange 49 mg Vit C.
Some of the analysis conducted in Guatemala flower this plant contains: carotin 0029 mg, 0117 mg thiamin, ribovalvin 0277 mg, 3765 mg niasin.
Uterus is in the form of tea polyphenol as a very useful anti oksidan for counteract radicals-free radicals that trigger the occurrence of generative diseases. Flower and fruit contains flavanoid that act as antibiotics causes bacteria killer disease, and filter out poisons in the body.
Glucose hubiscin also believed very helpful in managing blood sugar for people with diabetes mellitus.
Flowers and plants contain this gossy, anthocyanin which have the effect diuretik and expedite the kolerik defecate, reduce the heat in, increasing employment and decreasing gut blood pressure high, the actual level of Vitamin C is used to improve vitality body.
The flower is also used as material lulur because it contains Vitamin E and betakaroten high enough.
Usefulness Rosella
Rosella flower traditionally used as a food, drink and drugs. Rosella Guinea in the leaves is used as diuretik, dowing temperature and pain calming, fruit as anti skorbut (lip broken in pieces acute). Stew the interest rates used as gall sickness prevention (although it is not recommended because it will reduce the contains). Gynecology gossypetin, anthocyanin, and glucose hibiscin have any effect diuretik and koleretik, decrease the thickness of blood, prevent high blood pressure, intestinal increase performance ..
Rosella used in Taiwan as diuretik, stomach laxative, and tonic (tonic). In the Philippines Rosella root is used as a tonic and aperitive. Angola liquid community use for cough medicine and emollient. African people use the leaves for asbestos injury in skint and Rosella eaten seeds contain oil because it is said, the community Rosella processed using Sudan as a traditional national beverage by the name of the Sudan Karkadeh.
PT Demaco Indotama, east java process as Rosella Hibiscus tea red flower with a different base material and the property is more than just an ordinary tea.
According to A Naufal Ag Putra evidence Rosella flowers made the tea as the basic material has the effect of anti hypertension, muscle cramps, and anti-bacterial infection, is found in the experiment Rosella flower extracts reduce the effect of alcohol in our bodies, prevent the formation of kidney stones, and slow the growth of fungus / bacteria / parasite causes a high fever. Rosella flower known to help smooth blood circulation and reduce the degree of thickness of blood, this occurs kerena organic acid, polysakarida, Eden flavanoid in the flower sheath Rosella. (Nature magazine 06.2005)
We provide Rosella purple powder simplisia and food ready.
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